Game Day Recipe: Spicy Kickoff Buffalo Chicken Dip

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College football season is here, and even if your favorite team is on the road, you can still score big with a watch party at home! Keep your fans fueled with easy, crowd-pleasing bites like sliders, chili, or our Spicy Kickoff Buffalo Chicken Dip — guaranteed to score big with guests!

Spicy Kickoff Buffalo Chicken Dip
(Serves 8 – 10)

Ingredients

  • 2 cups cooked, shredded chicken (rotisserie works great)

  • 8 oz cream cheese, softened

  • 1/2 cup ranch dressing

  • 1/2 cup buffalo wing sauce (like Frank’s RedHot) – adjust for heat preference

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • Optional: sliced green onions or crumbled blue cheese for garnish

Instructions

  • Preheat oven to 350°F.

  • Mix shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup cheddar cheese in a large bowl until well combined.

  • Spread mixture evenly in a 9×9 baking dish or oven-safe skillet.

  • Top with extra cheddar cheese.

  • Bake for 20–25 minutes, until hot and bubbly.

  • Garnish with green onions or blue cheese crumbles (optional).

  • Serve immediately with tortilla chips, crackers, or celery sticks.

Pro Tip: For a game day twist, keep it warm in a slow cooker so fans can grab a scoop between plays.

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